In the heart of Singapore's bustling wet markets, where tradition meets innovation, two brothers are on a mission to transform the local butchery scene. Marcus and his younger brother, Max, have always shared a passion for exceptional food. With Marcus’ years of experience working in a renowned Japanese butchery in Singapore, they saw an opportunity to bring a taste of Japan’s premium Wagyu beef to the city’s everyday market culture.

Growing up with a deep appreciation for quality meat, Marcus spent years perfecting his craft under the tutelage of seasoned Japanese butchers. It was there, amidst the precise cuts and unparalleled expertise, that he fell in love with the artistry of Wagyu beef. From the delicate marbling to the rich, melt-in-your-mouth tenderness, Wagyu was more than just meat—it was an experience. Inspired by this, Marcus envisioned a butchery where premium Japanese beef could be enjoyed not only by fine dining restaurants but by everyday families, elevating their dining experience at home.

In 2024, the brothers decided to take the leap, opening their own Wagyu beef butchery right in the heart of Chinatown wet market. Their goal was clear: to modernize the market while staying true to its roots. Gone are the days of plain, uninspiring cuts of meat. Instead, their stall offers a curated selection of Wagyu beef, perfect for any dish—from sizzling yakiniku grills to melt-in-your-mouth shabu-shabu and hearty, flavorful steaks that promise to bring the taste of Japan to Singapore’s dining tables.

The brothers believe that great food brings people together, and with Wagyu, they’re creating an experience that goes beyond just the meal. Whether it’s the rich marbled texture of a perfectly seared steak or the joy of sharing a hot pot of shabu-shabu with family and friends, they’re proud to offer the finest cuts that elevate every dining occasion.

With each piece of Wagyu beef cut to perfection, Marcus and Max’s vision is to transform the traditional wet market scene. They combine their love for Japanese craftsmanship with a modern approach, ensuring that the highest quality products are now available in the heart of the market. It’s more than just meat—it’s an invitation to enjoy the premium taste of Wagyu, in every bite.

Welcome to a new chapter in Singapore’s wet market scene, where tradition meets premium quality, and every cut tells a story of passion, craftsmanship, and exceptional taste.